tag:blogger.com,1999:blog-12733029088376825532024-03-12T18:01:30.525-07:00DIJANINA KUHINJADobro došlI u kuhinju jedne plavuše.dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-1273302908837682553.post-7376108928410996252022-02-13T04:48:00.000-08:002022-02-13T04:48:13.681-08:00Reform torta <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rqWKLpdvSzo/YFJCLgs7IfI/AAAAAAAACHQ/_82kGSxdL3Ux0n4jtQBIBlgGMyFclOwsACNcBGAsYHQ/s2048/129950986_3553132228055284_6007351150455039762_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-rqWKLpdvSzo/YFJCLgs7IfI/AAAAAAAACHQ/_82kGSxdL3Ux0n4jtQBIBlgGMyFclOwsACNcBGAsYHQ/w400-h300/129950986_3553132228055284_6007351150455039762_o.jpg" width="400" /></a></div><p></p><span style="font-family: arial;"><b style="text-align: justify;"><span style="font-size: medium;">Potrebni sastojci za pet korica:</span></b><br /><span style="font-size: large; text-align: justify;">25 belanaca</span><br /><span style="font-size: large; text-align: justify;">25 kašika šećera</span><br /><span style="font-size: large; text-align: justify;">600 gr mlevenih oraha</span><br /><b style="text-align: right;"><b style="text-align: left;"><span style="font-size: medium;">Potrebni sastojci za fil:</span></b></b><br /><span style="font-size: large; text-align: justify;">25 žumanaca</span><br /><span style="font-size: large; text-align: justify;">25 kašika šećera</span><br /><span style="font-size: large; text-align: justify;">2 vanilin šećera</span><br /><span style="font-size: large; text-align: justify;">250 gr putera</span> </span><div><span style="font-family: arial;"><span style="font-size: large; text-align: justify;">350 gr cokolade za kuvanje</span>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><b style="font-size: large;"><span style="font-family: arial;">Način pripreme kora:</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: arial;"><span style="font-size: medium;">5 belanaca umutiti u čvrsto šne, pa
dodati 5 kašika šećera, a zatim lagano umesati120 gr mlevenih oraha. Na ovakav način pripremiti jos 4 kore. </span><span style="font-size: large;">Kore peći na 180</span><span style="font-size: 14pt; text-align: left;">°</span><span style="font-size: large;"> C, 20 minuta u okruglom
kalupu za torte br. 28. </span><span style="font-size: large;">Kalup oblozite papirom.</span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: arial; font-size: medium;">Način pripreme fila:</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: arial;"><span style="font-size: large;">Mikserom </span><span style="font-size: large;"> </span><span style="font-size: large;">umutiti žumanca </span><span style="font-size: large;"> </span><span style="font-size: large;">sa šećerom i vanilin šećerom da se dobije fina
smesa.</span></span></p><span style="font-family: arial;"><span style="font-size: large; text-align: justify;">Umućenu smesu </span><span style="font-size: large; text-align: justify;"> </span><span style="font-size: large; text-align: justify;">kuvati na pari. Kad </span><span style="font-size: large; text-align: justify;"> </span><span style="font-size: large; text-align: justify;">fil počne da se </span><span style="font-size: large; text-align: justify;"> </span><span style="font-size: large; text-align: justify;">zgušnjava dodati izlomljenu čokoladu i sve
vreme mešati. Fil ohladiti pa </span><span style="font-size: large; text-align: justify;"> </span><span style="font-size: large; text-align: justify;">dodati 250
gr umućenog putera.</span><br /><span style="font-size: large; text-align: justify;">Nafilovati kore i tortu ukrasiti po želji.</span> <span style="font-size: large; text-align: justify;">Tortu staviti na hladnije mesto, najbolje da
prenoci u frizideru, pa je sutradan posluziti.</span>
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><b><span style="font-family: arial; font-size: medium;">Prijatno!</span></b></p></div>dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-87691704930490189192022-02-13T04:43:00.002-08:002022-02-13T04:48:25.191-08:00Hleb iz termo vrećice <p><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="color: #e4e6eb;"><span style="background-color: #3a3b3c; font-size: 15px;"> </span></span><span style="background-color: #242526; color: #e4e6eb; font-family: inherit; font-size: 15px; white-space: pre-wrap;">Dragi moji drugari,ako niste pekli hleb u kesi za pečenje mesa,povrća ,ribe u rerni krajnje je vreme.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhm7APgOWlrf0SVYL92e2v5URNVUKAeg-g9XqSBkm1cUpp_lVZxeKJhjTzVz-hfRjZYPUjm7U7h8_cHraucOyN9wg9nl7WaySr_Um5nRDetexV9tF0U2yosIcBn2k7t29MNfyujK7lrab6vKRoruu4h-ANWA01YSNXBVuHcXORnv89B47Fc1GK66DnM_g=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhm7APgOWlrf0SVYL92e2v5URNVUKAeg-g9XqSBkm1cUpp_lVZxeKJhjTzVz-hfRjZYPUjm7U7h8_cHraucOyN9wg9nl7WaySr_Um5nRDetexV9tF0U2yosIcBn2k7t29MNfyujK7lrab6vKRoruu4h-ANWA01YSNXBVuHcXORnv89B47Fc1GK66DnM_g=w640-h480" width="640" /></a></div><br /><span style="background-color: #242526; color: #e4e6eb; font-family: inherit; font-size: 15px; white-space: pre-wrap;"><br /></span><p></p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="animation-name: none; background-color: #242526; color: #e4e6eb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; transition-property: none; white-space: pre-wrap;"><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Hleb izuzetne mekoće ,krckave korice.</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Tajna je u pari u kojoj se hleb peče.Takav postupak se postiže pečenjem u zatvorenoj šerpi ili zemljanoj.posudi.</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">JIzvolite recept,vaše je samo da odaberete oblik koji vam se najviše dopada.</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Ja sam pekla u nekoliko različitih posuda i zaista je fenomenalan kakvog god oblika bio.</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Jednostavnije od ovog ne može.</div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="animation-name: none; background-color: #242526; color: #e4e6eb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; transition-property: none; white-space: pre-wrap;"><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Hleb pečen u termo vrećici (kesi)</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Potrebni sastojci:</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">550 g mekog brašna</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">1 kesica suvog kvasca</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">1 kašičica soli</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">1 kašičica šećera</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">375 ml mlake vode</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">1 termo vrećica za pečenje u rerni</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Način pripreme:</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">U veću posudu staviti polovinu brašna. Napraviti udubljenje, pa dodati suvi kvasac, šećer i so. Sa mlakom vodom zamesiti testo uz dodatak preostalog brašna. Činiju premazati sa malo ulja, staviti testo prekriti kuhinjskom krpom i ostaviti 90 minuta da odstoji na sobnoj temperaturi. Odstojalo testo uz dodatak malo brašna premestiti i oblikovati u okruglu loptu. Loptu zaseći oštrim nožem i staviti u termo vrećicu. Vrećicu zatvoriti kanapom ali nemojte kanap stezati neka ima malo otvora. U tepsiju staviti pek papir pa u tepsiju staiti upakovan hleb. Ostaviti hleb 30 minuta u vrećici da odstoji a zatim peći u zagrejanoj rerni 30 minuta na 220˚C. Prijatno</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_9nuZ1DA88St92f1FdtbEmKamAKszxoMDVcF41Hrl5ziRnK1WcpIKp3Q4TptCEoan3G1ZbBPMbXTDb7QJm3PmxSryh3DbmtcvcvyMdB9k3peOV1gKQx0C07PzweDqXx5ukuLBIZKi0X10dRCRTYRLN-6BJ7tzKMX4Joun_j_4ibnch_G2ANtMsBRbSQ=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_9nuZ1DA88St92f1FdtbEmKamAKszxoMDVcF41Hrl5ziRnK1WcpIKp3Q4TptCEoan3G1ZbBPMbXTDb7QJm3PmxSryh3DbmtcvcvyMdB9k3peOV1gKQx0C07PzweDqXx5ukuLBIZKi0X10dRCRTYRLN-6BJ7tzKMX4Joun_j_4ibnch_G2ANtMsBRbSQ=w640-h480" width="640" /></a></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;">Hleb se vinuo u vsine,pečen u užem dubokom loncu.</div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnR2ldPzi0ESbP3bKuahFyMDUq5Bax4ijZ-vNXQN5WCBmgyjf5emPrmJGyICapwEAqt7sIVTjMj3ylHgsUO1X_p5F7guplqUNW90C0K8bk_SMkc_MlOcbXRCVrnPVIGpLWG1KAFcDEF726i18c7H2F6PA46rrVKxKQTZfMAb568Vm4QGClTU6XdXuQYA=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnR2ldPzi0ESbP3bKuahFyMDUq5Bax4ijZ-vNXQN5WCBmgyjf5emPrmJGyICapwEAqt7sIVTjMj3ylHgsUO1X_p5F7guplqUNW90C0K8bk_SMkc_MlOcbXRCVrnPVIGpLWG1KAFcDEF726i18c7H2F6PA46rrVKxKQTZfMAb568Vm4QGClTU6XdXuQYA=w480-h640" width="480" /></a></div><br /><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRz2r34xRxO37h9xVIn1tKMVUGPJY5ljBVwLIiF9zcZSHXoPPzzVrbjqgHCc0KTIMy02W-sgSJpfDV3zMyXyScG2g-hLLOeVbqbRBryHGS5HfFuy1CJ3BkA-gdz8FT7O2N9x0tO6oh4No-3z7lHiBzABs5T0ic143rXzDVK77tXDKm4mVggLh28zEleQ=s1080" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRz2r34xRxO37h9xVIn1tKMVUGPJY5ljBVwLIiF9zcZSHXoPPzzVrbjqgHCc0KTIMy02W-sgSJpfDV3zMyXyScG2g-hLLOeVbqbRBryHGS5HfFuy1CJ3BkA-gdz8FT7O2N9x0tO6oh4No-3z7lHiBzABs5T0ic143rXzDVK77tXDKm4mVggLh28zEleQ=w640-h640" width="640" /></a></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6OGoLA1Q1eDzIJGEZHirxrI9iHreagtiwCY0VGXKe6J5FK7DbpQTb19XjOkY76wmZ4FGvEIpF0Esns2Gv1OQjfka4QUvBCyKC-qeNOvTTXG4MXohsMDy_cKGMox_HO30LPE1FnzF3RmSpC8Iq_oXHyvR-XgT32kFxkgMcn-CTj8F-JWaA6fWibxdBEg=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6OGoLA1Q1eDzIJGEZHirxrI9iHreagtiwCY0VGXKe6J5FK7DbpQTb19XjOkY76wmZ4FGvEIpF0Esns2Gv1OQjfka4QUvBCyKC-qeNOvTTXG4MXohsMDy_cKGMox_HO30LPE1FnzF3RmSpC8Iq_oXHyvR-XgT32kFxkgMcn-CTj8F-JWaA6fWibxdBEg=w640-h480" width="640" /></a></div>Hleb pečen u četvrtasom užem kalupu. <br /><div dir="auto" style="animation-name: none; font-family: inherit; transition-property: none;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEic1YpwbDj23RWfYQ8Xv4d42zB4gDGR8vxAq8ImWhVaw_BHFZKL_2pJv8ccfmu5T-LfDOclt7-l7YwOpK8KW90s0h4JtNsW732FnufMI0NiakbbYr0fhQmWPiZCKlvD1JQ2vFwXEp4m082eowdU52GsD9K1EuNLe2Rqy5xc7-ohdxMVcQLbyweacY7_Tg=s960" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEic1YpwbDj23RWfYQ8Xv4d42zB4gDGR8vxAq8ImWhVaw_BHFZKL_2pJv8ccfmu5T-LfDOclt7-l7YwOpK8KW90s0h4JtNsW732FnufMI0NiakbbYr0fhQmWPiZCKlvD1JQ2vFwXEp4m082eowdU52GsD9K1EuNLe2Rqy5xc7-ohdxMVcQLbyweacY7_Tg=w640-h480" width="640" /></a></div><br /></div></div>dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-59995992176562052792020-04-05T10:17:00.001-07:002020-04-05T10:17:16.275-07:00PITA SA KATMER KORAMA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif;"><span style="background: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt; line-height: 115%;">Ovaj recept za pripremu kora za pite.je bio moj prvi pokušaj, pravljenj domaćih kora</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="background: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt; line-height: 115%;">kada sam učila da kuvam.Tad nisam znala da pravim i razvijam klasične kore za pitu.Ako ne znate da pravite domaće kore,a želite da pripremite pravu domaću pitu onda je ovo pravi recept za vas.Ne brinite ako neki isečeni deo kore pukne sve se to fino ušuška i ne primećuje Kad se pita ispeče </span></span><span style="font-family: "verdana" , sans-serif;"><span style="background: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt; line-height: 115%;">kore su puteraste.lisnate hrskave a istovremeno savršeno meke.Lepo se listaju i vide se fini mirisni slojevi preklapanih kora. Pita zadržava svoju hrskavost i mekoću i kad se ohladi. </span></span><span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">O indikacijama ,merama opreza i neželjenim reakcijama ne mislite,dajte se u akciju.Fil možete </span><span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">prilagoditi po ukusu ukućana.</span></div>
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<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt; text-align: left;"><b>Sastojci za kore: </b></span></div>
<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="background: white;"><span class="textexposedshow">350 ml mlake vode</span></span></span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="background: white;"><span class="textexposedshow">1 jaje</span><br /><span class="textexposedshow">1 kašiičica soli</span></span></span><span style="font-family: "verdana" , sans-serif;"><span style="color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="background: white;"><br />
<span class="textexposedshow">700 g mekog brašna<o:p></o:p></span></span></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Potrebni sastojci za fil ,<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">1manja glavica crnog luka <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">500g mlevenog mesa <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">1kašičica soli <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Pola kašičice bibera <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Za premazivanje kora <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">125gomekšalog putera <o:p></o:p></span></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Način pripreme testa
za kore <br />
<span class="textexposedshow">U činiju staviti polovinu brašna , so jaje,Ssipati mlaku vodu zamesiti testo uz postepeno dodavati preostalog brašna .Umesiti fino dobije glatko, elastično
testo. Testo podeliti na na dva jednaka
dela.</span><br />
<span class="textexposedshow">Od svakog dela oblikujemo okruglu jufkicuPremazati
svaku jufkicu sa malo ulja ,prekriti sa pvc folijom I ostaviti sat vremena da
se testo odmori.<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Dok se testo odmara pripremiti fil .<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Luk iseckati sitno I dinstati na malo ulja kad postane staklast dodati
meso<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Dinstati dok meso ne promeni boju I ispari sva tekućina .Na kraju dodati
so I biber.Fil ohladiti <o:p></o:p></span></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Način razvijanja jufki:</b><o:p></o:p></span></span></div>
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<span style="background-color: white; color: #1c1e21; font-size: 9.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Uzeti jednu jufku, pomoću oklagije rastanjiti na 2 cm
debljine obima oko 40cm.</span></span></div>
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<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">Na sredinu rastanjene jufke staviti naopako okrenutuveću činiju. Oko činije ,
testo iseći "zrakasto" na delova, tako da u sredini ostane krug.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1c1e21; font-size: 9.5pt;">Omekšalim puterom premazati svaki zrakasti deo
testo.Sredinu ne premazivati Uzeti jedan deo isečenog testa blago razvući rukom, preklopiti ga ka sredini, da dođe na krug, a onda ga
dodatno razvučemo da dobije oblik i veličinu donjeg kruga.</span></span></div>
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<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">Tako uraditi sve dok svi isečeni delovi testa ne budu preklopljeni ka unutra.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">Poslednji preklopljeni komad testa se ne premazuje.</span></span></div>
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<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">Na tepsiju koja je posuta sa brašnom staviti koru.Koru prekriti sa pvc folijom.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1c1e21; font-size: 9.5pt;">Drugu jufku uraditi isto kao I prvu.da se dobije još jedna kora</span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="font-family: "courier new" , "courier" , monospace;">Na tepsiju koja je posuta sa brašnom staviti koru.Koru prekriti sa pvc folijom<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="font-family: "courier new" , "courier" , monospace;">Obe jufke ostaviti 60mnutau frižider da se dobro ohlade .</span></span></span></div>
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<a href="https://1.bp.blogspot.com/-z6rZK7gsgrk/Xk2EXTZszvI/AAAAAAAAB8w/l6GGrrGQ7Lo-gOnAYKW1TVUZKhUu4xg3ACNcBGAsYHQ/s1600/87103991_123823549051411_6875473639886553088_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-z6rZK7gsgrk/Xk2EXTZszvI/AAAAAAAAB8w/l6GGrrGQ7Lo-gOnAYKW1TVUZKhUu4xg3ACNcBGAsYHQ/s400/87103991_123823549051411_6875473639886553088_n.jpg" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-SKq_-6M734w/Xk2JGUJepPI/AAAAAAAAB-E/BuMGvCoDZsAkt1VcU3f7lDNDcSksoGBRACNcBGAsYHQ/s1600/87167268_183571049570063_2499901558771154944_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-SKq_-6M734w/Xk2JGUJepPI/AAAAAAAAB-E/BuMGvCoDZsAkt1VcU3f7lDNDcSksoGBRACNcBGAsYHQ/s400/87167268_183571049570063_2499901558771154944_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #1c1e21; font-size: 9.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Posle sat vremena prvu koru izvaditi iz frižidera i staviti je na pobrašnavljenu je na radnu površinu</span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="font-family: "courier new" , "courier" , monospace;">Koru razviti uz dodatak malo brašna da bude veličine tepsije u kojoj će se peći.Tepsiju premazati sa puterom<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="font-family: "courier new" , "courier" , monospace;">I u nju staviti razvijenu koru.</span></span></span></div>
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<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt;">Preko razvijene kore staviti ohlađen fil.</span></div>
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<a href="https://1.bp.blogspot.com/-gREKr8TFdns/Xk2Ey-VD2AI/AAAAAAAAB9E/UW2ZWZN0_5UhgwiyO6osXTOCyC5LmaEGwCNcBGAsYHQ/s1600/86969729_812644659141041_7367169540406378496_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-gREKr8TFdns/Xk2Ey-VD2AI/AAAAAAAAB9E/UW2ZWZN0_5UhgwiyO6osXTOCyC5LmaEGwCNcBGAsYHQ/s400/86969729_812644659141041_7367169540406378496_n.jpg" width="400" /></a></div>
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<a href="https://1.bp.blogspot.com/-C3phOHhIq5c/Xk2E4ATUYSI/AAAAAAAAB9I/fQk45m_fGqAX7P03AruuEa9cuZSVx6P1QCNcBGAsYHQ/s1600/87382341_225254081844650_3303963339738054656_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-C3phOHhIq5c/Xk2E4ATUYSI/AAAAAAAAB9I/fQk45m_fGqAX7P03AruuEa9cuZSVx6P1QCNcBGAsYHQ/s400/87382341_225254081844650_3303963339738054656_n.jpg" width="400" /></a></div>
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,</div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 9.5pt; line-height: 14.5667px;"><span style="font-family: "courier new" , "courier" , monospace;">Iseći na kocke premazati sa puterom,peći na 200 stepeni 30minuta.<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 9.5pt; line-height: 14.5667px;"></span></span></div>
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<a href="https://1.bp.blogspot.com/-KxSCWYwVnv4/Xk2E_FVNsrI/AAAAAAAAB9Q/dbuewP1UwNYgAKz3lL5IEH9oEbmbfFi9wCEwYBhgL/s1600/87077001_2900245890039482_6024632685744357376_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://1.bp.blogspot.com/-KxSCWYwVnv4/Xk2E_FVNsrI/AAAAAAAAB9Q/dbuewP1UwNYgAKz3lL5IEH9oEbmbfFi9wCEwYBhgL/s640/87077001_2900245890039482_6024632685744357376_n.jpg" width="640" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-51258131739195267632020-02-11T10:27:00.002-08:002020-02-11T10:27:22.180-08:00JUNEĆA PAŠTETA <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #1c1e21; font-size: 14px;"><span style="font-family: "verdana" , sans-serif;"><br /></span></span>
<span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1c1e21; font-size: 14px;">Ukusna,juneća domaća pašteta.Savršene teksture,lako maziva,umereno začinjena samo je uvertira pred glavno jelo.Kombinacija začina,koji ovoj pasteti daju sofisticiran ukus.</span></span><span style="background-color: white; color: #1c1e21; font-size: 14px;"><span style="font-family: "verdana" , sans-serif;">Ne znam.kako vi,ali ja hranu koja mi se ne dopadne na oko, ne mogu ni da probam.Može ta hrana da bude preukusno ali ako se meni ne dopadne na oko nema šanse da to i probam. Bitno mi je da to što vidim,zagolica moju maštu,a oči da zatrepere.Eh uvek sam ja birala očima.Ovim mojim zelenim očima ništa ne promiče.Čitam čak i između redova. To je možda moja mana,ali šta ću takva sam.Ne znam.kakom vam,izgleda ova pasteta,ali.od samog pogleda ja ogladnim.</span></span><br />
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<span style="background-color: white; color: #1c1e21; font-size: 14px;"><b><span style="font-family: "verdana" , sans-serif;">JUNEĆA PAŠTETA</span></b></span><br />
<span style="font-family: "verdana" , sans-serif;"> Potrebni sastojci</span><br />
<b><span style="font-family: "verdana" , sans-serif;"><span style="background-color: white; color: #1c1e21; font-size: 14px;">1 rozbratna</span><br style="background-color: white; color: #1c1e21; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-size: 14px;">2 jaja obarena</span><br style="background-color: white; color: #1c1e21; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-size: 14px;">2 šargarepe</span><br style="background-color: white; color: #1c1e21; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-size: 14px;">1/2 korena peršuna</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px;"><br />1 /2koren paškanata<br />1 /4 celera<br />100g putera<br />1 kašičice soli<br />1/2kašičice bibera<br />1/2kašičice belog luka u granulama<br />Malo sveže mlevenog đumbira<br />100ml kisele pavlake<br />1 kašičica dimljene začinske paprike<br />Sok sveže ceđenog limuna</span></span></b><br />
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px;"><span style="font-family: "verdana" , sans-serif;">Način pripreme </span></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px;"><b><span style="font-family: "verdana" , sans-serif;">Rozbratnu i povrće oprati.Staviti u šerpu,sipati hladnu vodu staviti da se kuva. Kuvano.meso i.povrce iseći na manje komade i staviti u blender.Dodati i 2 isečena obarena jajeta. Dodati začine,puter i kiselu pavlaku Sve fino izblendirati ako je smesa previše gusta dodati par kašika bujona u kom se kuvalo meso i povrće Na kraju dodati sok sveze cedenog limuna .Pasteta mora biti maziva.Probajte ukus ako treba dodati još soli i bibera. Prijatno.</span></b></span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-87745231134879198912020-01-20T10:31:00.000-08:002020-01-20T10:31:26.776-08:00VANILICE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 14.4px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Njeno Veličanstvo Vanilica.Kolačići savršene mekoće ,koji se tope u ustima, kolačić,u kom definitivno sva čula uživaju.Meni je dovoljno da zatvorim oči, da zagrizem vanilicu,i nekom čudnom magijom vraćam se u detinjstvo.Ne znam zašto i kako je to moguće ali tačno se sećam, a mogu da osetim jedinstveni miris krušaka, dunja i jabuka koji se širio sa viskog kredenca bakine kuhinje.Secam se i divnog mirisa moje bake. Mirisala je na ružinu vodicu.Sigurna sam da zbog nje volim ružinu vodicu,koja se u bakinoj kuhinji mešala u svaki slatkiš.A sećam se i tegle u kojoj je stajala ružina vodica, predivne roze boje koju je baka sama pravila.Lepe uspomena i sećanja. </b></span></span></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Vanilice </span></b></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">250 g omekšalog putera</span></b></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">5 kašika šećera u prahu<br />1 jaje<span class="text_exposed_show" style="display: inline;"><br />1 žumance<br />2 kesice vanil šećera<br />550 gr brašna</span></span></b></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">teglica đžema za filovanje </span></b></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">UmutitI puter da bude penast.. Dodati šećeru prahu i vanilin šećer pa mutiti da postane svetla smesa.U umućenenu smesu dodati jaje i žumance. Sve mutiti da se fino sjedini.Lagano,postepeno umešati brašno.Malom čašicom ili sa modlicama vadite željene oblike.Vanilice sušiti u rerni na 150 stepeni 20 minuta.Ohladjene oblike kružiće ili opančiće premazati s džemom i spajati po dve.Uvaljati u prah šećer koji je zamirisan vanilinim šećerom ili ružinom vodicom.</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: 14.4px;">Ovog puta moje vanilice nisu okrugle ,htela sam da isprobam modlicu ,koju su dizajnirali, moji prijatelji iz Kraljeva,</span><a href="https://www.facebook.com/gms.design3d/">https://www.facebook.com/gms.design3d/</a></b></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-1944550367525585172020-01-14T11:13:00.000-08:002020-01-14T11:16:12.777-08:00ZEBRA KEKS <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ZEBRA KEKS</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Danima
se iz moje kuhinje širi prijatan miris raznih keksića. Ovo je samo jedan od
recepata koji ću podeliti s vama. Pokušaću da opisno dočaram mirise a
fotografija da predstavim keks. </span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Slatka
vanila, sveže ceđeni citrusi savršeno se stapaju sa oštrinom cimeta koja se
polako preklapasa nežnim tragovima muskatnog oraha i karanfilića. Tu je i Kralj
začina – zvezdasti ali sveže samleveni anis. Koji svojim mirisom vraća u
detinjstvo. Topla atmosfera, spektar boja, mirisa i ukusa. Harmonija i ljubav. Obožavam
miris ovih keksića. Tako me podsećaju na zimu i zimske čarolije. Keks koji
vraća u detinjstvo. Želim svima vama, da i vaš dom uvek odiše mirom, toplotom, ljubavlju.
Malo je duža priprema ovih keksića, ali zaista se vredi potruditi. </span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Dajem
vam obećanje da ću bar jedan recept mesečno napisati na blogu jer ste vi to tražili.</span></h2>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">Sastojci:</span></b><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">400 gr putera</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">200 gr secera u prahu</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">Malo soli na vrh noza</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">1 zumance</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">500 gr brasna t 400</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">1 kesica vanilin secera</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">Rendana kora 1 pomorandze</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">3 kasike soka od narandze</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">100 gr mlevenih badema</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">50g mlevenih lešnika</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">50 gr cokolade za kuvanje</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">20 gr kakao praha</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">20 gr instant praska za kapucino ukus koji
volite</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">4 kasike ruma</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">2 belanceta</span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="color: #1c1e21; font-size: 12pt; line-height: 150%;">Priprema:</span></b><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Penasto umutiti puter sa šećerom. Dodati so, žumance
i brašno pa zamesiti glatku loptu. Testo podeliti na tri dela. <b>U prvi deo</b> testa dodati vanilin šećer,
sok; koru narandže i mleveni badem, pa napraviti loptu staviti je u kesu. <b>U drugi deo</b> testa umešati kakao i
otopljenu čokoladu, mleveni lešnik napraviti loptu, staviti je u kesu. <b>U treći deo</b> testa dodati prašak za kapućino
koji je preliven rumom, dodati mleveni badem, umesiti loptu i staviti u kesu.
Te tri kese testa staviti u frižider da prenoće, znaci testo stoji u frizideru
24 h.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Sutradan svako testo razviti u oblik
pravaugaonika. 2 belanceta umutiti viljuškom ona služe kao lepak pa prvo
staviti čokoladno testo, premazati ga belancetom, na njega staviti testo sa
kapućinom, pa ga premazati belancetom pa na njega staviti testo sa vanilin šećerom.
<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Tako premazano i oblikovano testo ostaviti u
frizider na 1 sat. <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Zatim testo iseća na 8 traka širine
tri prsta, a potom dve trake redjati jednu na drugu i lepiti ih belancetom. </span>Tako
dobijena dva testa na sprat prekriti alu folijom i ostaviti u frižider da
prenoće.</span><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Sutradan testo iseći širine 1 prsta, sloziti u tepsiju na pek
papir, i peci na 170°C 20 minuta.<o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background: white; color: #1c1e21; font-size: 12pt; line-height: 150%;">Ohladiti
keks i cuvati u metalnoj kutiji. Ukus je fantastičan, a verujte trud se
isplati, svi su bili oduševljeni ukusom.</span><o:p></o:p></span></div>
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<b><span style="color: #1c1e21;"><span style="font-family: "courier new" , "courier" , monospace;">Prijatno!</span></span></b><span style="color: #1c1e21;"><o:p></o:p></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-71103450361064326322019-12-06T11:28:00.000-08:002020-01-12T11:30:04.604-08:00PLAZMA TORTA <div dir="ltr" style="text-align: left;" trbidi="on">
Nema ništa lepše,nego kada se rođendanski ručak završi finom tortom.Klasik koji nikako ne izlazi iz mode. Jedinstven oblik,prepoznatljiv izgled,samo su uvertira za slatke porodične momente.<br />
Jednostavna za pripremu uz vrlo malo sastojaka.Vatromet ukusa i zadovoljstva najkraći je opis torte.Povod za pripremu torte je rođendan.I to dvadest drugi.Lepota je u jednostavnosti i baš zato sam se odlučila za jedinstvenu ,nenadmašivu Plazma tortu.Znala sam da ću sa ovom tortom, obradovati sina i bila sam sigurna da će se ukus svima dopasti.<br />
<br />
Dragi naš Sine,idi putem gde te srce vodi.Biraj najbolje,donosi odluke trezveno.<br />
Budi srećan,samo se smej.Uvek slušaj svoje srce,misli glavom,Samo jednom u životu misli srcem,samo kad je ljuav u pitanju.<br />
Neću te smarati nepotrebnim rečima,sve Ti znaš,veliki si ti momak.<br />
Hoću samo da Ti čestitam rođendan ,da Ti poželim najbolji najsrećniji najlepši život,jer Ti to zaslužuješ.Da sreća sa tobom uvek korača,da te prati ljubav od stene jača,da u životu ne osetiš ni jedan problem.<br />
Ako Ti nešto ne bude išlo po volji,uvek ali uvek možeš da se oslonoš na nas dvoje na svoje roditelje.<br />
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<b> <span style="font-family: "times new roman" , serif;"> </span><span style="background: white;">Potrebni sastojci :</span></b><br />
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<li class="MsoNormal" style="background: white; color: #363636; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="border: none 1.0pt; color: black; font-family: "inherit" , "serif"; padding: 0cm;">600 g mlevene plazme</span><span style="font-family: "inherit" , "serif"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
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<li class="MsoNormal" style="background: white; color: #363636; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="border: none 1.0pt; color: black; font-family: "inherit" , "serif"; padding: 0cm;">300 ml soka od kajsije </span><span style="font-family: "inherit" , "serif"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
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<span style="border: 1pt none; font-family: inherit , serif; padding: 0cm;"><b>Glazura:</b></span><span style="color: #494949; font-family: "georgia" , "serif"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<li class="MsoNormal" style="background: white; color: #363636; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; vertical-align: baseline;"><span style="border: none 1.0pt; color: black; font-family: "inherit" , "serif"; padding: 0cm;">200 g mlecne čokolade </span><span style="font-family: "inherit" , "serif"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
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kašike ulja <o:p></o:p></span></li>
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<b><span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Način pripreme</span><span style="font-family: "helvetica" , sans-serif;">:</span></b><span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Suvo grožđe potopiti u
rum i ostaviti da omekša .<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Umutiti puter i šećer
u prahu. Dodati seckane orahe,seckane žele bombone,suvo grožđe<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">oceđeno od ruma dodati
mlevene orahe.sok i lepo sjediniti Zatim dodati plazma keks,<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Sjediniti sve pa
oblikovati tortu u kalupu veličine 24cm.Ostaviti tortu da osdstoji u<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">frižideru.<o:p></o:p></span></div>
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<b><span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Priprema glazure</span><span style="font-family: "helvetica" , sans-serif;">:</span></b><span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "helvetica" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Čokoladu otopiti na
pari dodati ulje fino sjediniti i preliti preko torte.Ukrasiti po želji.Prijatno.<o:p></o:p></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-89002053326608557132019-12-01T11:51:00.004-08:002019-12-01T11:51:42.634-08:00VARIVO S POVRĆEM <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #333333; font-family: Merriweather Sans, sans-serif;"><span style="background-color: #fdfdfd; font-size: 18px;"><i><b>Činija mladog povrća,dobitna kombinacija koja nikog ne ostavlja ravnodušnim.</b></i></span></span><br />
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<b><span style="color: #333333; font-family: Merriweather Sans, sans-serif;"><span style="background-color: #fdfdfd; font-size: 18px;"><i>Potrebni sastojci</i></span></span><span style="background-color: white; color: #363636; font-family: Lora, serif; font-size: 17.008px;">:</span><i style="color: #333333; font-family: "Merriweather Sans", sans-serif; font-size: 18px;"> </i></b><br />
<span style="color: #333333; font-family: Merriweather Sans, sans-serif;"><span style="background-color: #fdfdfd; font-size: 18px;"><i><br /></i></span></span>
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">400g graška</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">200g mlade šargarepe</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">200g crnog luka</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">200gr krompira</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />so,biber po ukusu<br />suvi začin 1 kašika</span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">sveže začinsko bilje </span><br />
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<a href="https://1.bp.blogspot.com/-84PgLcidgqQ/XeQYWYlqeeI/AAAAAAAAB3I/viFUr56ImdQLngcpNZh4NwxoGBe1_uB5ACNcBGAsYHQ/s1600/65565434_2277351045682245_4277635715686203392_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://1.bp.blogspot.com/-84PgLcidgqQ/XeQYWYlqeeI/AAAAAAAAB3I/viFUr56ImdQLngcpNZh4NwxoGBe1_uB5ACNcBGAsYHQ/s640/65565434_2277351045682245_4277635715686203392_n.jpg" width="640" /></a></div>
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<b><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Način pripreme</span><span style="background-color: white; color: #363636; font-family: Lora, serif; font-size: 17.008px;">:</span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"> </span></b><br />
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Povrće očistiti i oprati.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Crni luk šargarepu i krompir iseckati.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Na ulju prodntstati crni luk ,dodati šargarepu i krompir i dinstati.Dodati grašak i sve zajedno dinstati na laganoj vatri 10minuta.Dodati so sipati 1.500ml, hladne vode Šerpu poklopiti i pustit da se lagano krčka 30minuta.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Kašiku brašna, kašičicu dimljene začinske paprike pomešati sa 200ml vode i sipati u varivo Dodati suvi začin i biber pa krčkati još 5minuta.Pred samo serviranje dodati začinsko bilje po ukusu .Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-53285582820713253492019-12-01T11:37:00.000-08:002019-12-01T11:39:22.361-08:00GUACAMOLE SOS <div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://www.allrecipes.com/recipe/14231/guacamole/" ping="/url?sa=t&source=web&rct=j&url=https://www.allrecipes.com/recipe/14231/guacamole/&ved=2ahUKEwiD4-CQlZXmAhXnk4sKHWtaAMgQFjAKegQIAhAB" style="background-color: white; color: #660099; cursor: pointer; font-family: arial, sans-serif; font-size: small;"></a><br />
<b>GUACAMOLE SOS </b><br />
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<b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Biser meksičke kuhinje,divne strukture fenomenalnog kremastog ukusa,brzo se priprema,a još brže pojede.Trebalo bi ga spremiti pred samu konzumaciju,kako bi zadržao lepu zelenu boju,jer avokado brzo oksidira.</span></b></div>
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<b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Gvakamole je verovatno najpoznatijI sos,namaz i može se jesti kao umak ili salata.</span></b></div>
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<b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"> Postoje različiti recepti a ja vam pišem, po kom sam ja receptu pravila.</span></b></div>
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<b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Volim što kod gvakamole sosa nema mera, pa je zabava kad god ga pripremam.Kombinjuem začine i začinsko bilje,i uživamo u kombinaciji mirisa i ukusa. </span></b></div>
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<b>Potrebmi sastojci </b><span style="background-color: white; box-sizing: border-box; color: #363636; font-family: "roboto slab" , "blinkmacsystemfont" , , "segoe ui" , "roboto" , "oxygen" , "ubuntu" , "cantarell" , "fira sans" , "droid sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 17.008px; font-weight: 700;">:</span></div>
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<b><span style="color: #363636; font-family: "roboto slab" , "blinkmacsystemfont" , , "segoe ui" , "roboto" , "oxygen" , "ubuntu" , "cantarell" , "fira sans" , "droid sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;"><span style="font-size: 17.008px;"><br style="background-color: white;" /></span></span></b><span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Avokado</span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Sok sveže ceđene limete</span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">So po ukusu<br />mala glavica crnog luka<br />svež paradajz manji<br />svežeg peršuna po ukusu<br />beli mleveni biber po ukusu<br />beli luka po ukusu </span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">čili papričica po ukusu<br />korijander po ukusu </span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;"><b>Način pripreme <span style="color: #363636; font-family: "roboto slab" , "blinkmacsystemfont" , , "segoe ui" , "roboto" , "oxygen" , "ubuntu" , "cantarell" , "fira sans" , "droid sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 17.008px;">:</span></b></span></div>
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<span class="text_exposed_show" style="background-color: white; display: inline;"><span style="color: #363636; font-family: "roboto slab" , "blinkmacsystemfont" , , "segoe ui" , "roboto" , "oxygen" , "ubuntu" , "cantarell" , "fira sans" , "droid sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;"><span style="font-size: 17.008px;"><b><br /></b></span></span><span style="color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 14px;">U posudi viljuškom izgnječiti avokado, dodati sok limete i so. Izmešati, pa dodati sitno seckan crni luk, beli luk peršun, paradajz sitnio iseckan dodati biber čili papričicu . Sve dobro izmešati viljuškom ,probati i doterati ukus,Činiju prekriti folijom i ostavite sos da ohladi u frižideru,.Poslužiti uz tortillje,intengralne štapiće Prijatno</span></span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-30344167255599108672019-12-01T10:49:00.005-08:002019-12-01T10:50:14.633-08:00TUFAHIJE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #222222; font-family: sans-serif;"><b>Tufahije ,jabuke kuvane u šećerenom sirupu sa nadevom od oraha.Uz dodatak začina,</b></span><b style="color: #222222; font-family: sans-serif;">postaju savršeni desert kome niko ne može da odoli.Zadovoljiće čak i one sa najistančanijim ukusom.Harmonija mirisa,eksplozija ukusa, ljubav na prvi zalogaj. </b></div>
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<b><span style="color: #222222; font-family: sans-serif;">Potrebni sastojci</span><span style="color: #222222; font-family: sans-serif;"> </span><span style="color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif;">:</span></b></div>
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5 jabuka<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />250g šećera<br />400ml vode<br />15og mlevenih oraha<br />50g seckanih oraha<br />50g suvog grožđa<br />mleveni anis ,cimet po ukusu<br />1 kesica karamel šećera ili vanilin šećera<br />sok od sveže ceđenog limuna </span></div>
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<b style="font-family: inherit;">Za dekoraciju :</b></div>
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<span class="text_exposed_show" style="display: inline; font-family: inherit;">1 kesica šlag pena</span></div>
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<span class="text_exposed_show" style="display: inline; font-family: inherit;"><b>Način pripreme:</b></span></div>
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Očistiti jabuke i lagano nožem izvaditi središnji deo sa košticama.U šerpu sipati vodu, šećer, sok od limuna.Kada proključa lagano spustiti jabuke ,dodati kesicu karamel ili vanilin šećera.Kuvati 15 minuta, vodeći računa da se jabuke ne prekuvaju.Jabuke izvaditi iz sirupa. Ostaviti da se ohlade.Dok se jabuke hlade,pripremiti nadev.Mlevene i orahe preliti sa par kašika sirupa u kom su se kuvale jabuke,dodati mleveni anis,mleveni cimet i šećer po ukusu.Ohlađenje jabuke napuniti sa nadevom.Napunjene jabuke staviti u dublju tepsiju, preliti preostalim sirupom u kom su se kuvale</div>
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Ukrasiti šlagom posuti sa seckanim.orasima.</div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com1tag:blogger.com,1999:blog-1273302908837682553.post-18194565319963142042019-11-27T06:30:00.002-08:002019-11-27T06:30:29.455-08:00DOMAĆI UVRNUTI HLEB <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;">Ovaj divni mirisni hleb sam pravila po duploj meri . Hleb sam umesila da iznenadim moje prijatelje ,koji su se oduševili ukusom pa i izgledom hleba ako se odlučite da pravite i iznenadite nekog sa hlebom izvolite recept</span><br />
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<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;">1 kg brašna </span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;"> 2 supene kašike suvog kvasca</span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;">1 kesica praška za pecivo</span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;"> 1 kašika soli </span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;">1 kašičica šećera </span><br />
<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;">500ml mlake vode</span><br />
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<span style="background-color: white; color: #1c1e21; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; text-align: center;"> U veću miks posudu staviti polovinu brašna, doati izmrvljen kvasac ,prašak za pecivo,so,šećer.Sa mlakom vodom zamesiti fino testo uz dodatak preostalog brašna .Testo ostaviti 60 minuta da nadodje ,Posle 60 minuta testo premeseti na radnoj površini posutoj s brašnom .Dobijeno testo podeliti na loptice težine 250 gr loptice posuti braašnom i ostaviti da nadodju . Nadošl eloprice razvaljati rukama u dugačak valjak dužine 30cm i valjak uviti sa obe strane ostaviti 10 min da nadodje . Rernu uključiti na 275 stepeni i staviti u rernu praznu tepsiju da se dobro ugreje Kadase tepsija dobro ugrejala izvaditi je iz rerne posuti sa brašnom i staviti uvijeni hleb na vrelu tepsiju Peći 20 minuta odmah ,Savet Odmah ko ima rernu sa ventilatorom odmah uključiti ventilator u rerni i sve senzore za pečenje , Prijatno</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-21838019838233389392019-06-24T10:14:00.000-07:002019-06-24T10:18:45.811-07:00SLADOLED SA MALINAMA <div dir="ltr" style="text-align: left;" trbidi="on">
Hladni desert koji se brzo lako i jednostavno priprema.Finog punog ukusa, kremaste strukture,ovaj sladoled, zadovoljiće i one sa najzahtevnijim nepcima .Osvežavajući blago kiselkast sa finom notom vanile i banane koja se odlično slaže sa svežim malinama.Možete koristiti i drugo voće po ukusu.<br />
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<b>Potrebni sastojci:</b><br />
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350g šećera<br />
500ml vode<br />
1kesica želatina<br />
4 kašike vode<br />
200g šlag kreme od vanile<br />
400ml mleka<br />
200ml kisele pavlake<br />
1kašika ekstrata od vanile<br />
2 izgnječene banane<br />
500gr izgnječenih malina<br />
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<b>Način pripreme:</b><br />
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Šećer i vodu sjediniti u šerpi ,promešati i staviti na ringlu da provri.<br />
Od momenta ključanja kuvati 10minuta.<br />
Kesicu želatina rastopiti sa 4 kašike hladne vode i ostaviti da želatin nabubri.<br />
Kad želatin nabubri, otopiti ga na lagnaoj vatri, pa lagano umešati u šećerni sirup.<br />
Ostaviti da se ohladi.<br />
Šlag krem od vanile umutiti sa hladnim mlekom.<br />
Umešati kiselu pavlaku i kašiku ekstarata od vanile.<br />
Zatim u umućenu smesu dodati šećerni sirup sa želatinom.Sve vreme mutiti da se smesa fino sjedini sa sirupom.<br />
Izgnječiti banane i maline pa ih dodati u umućenu smesu.<br />
Sipati u veće činije i ostaviti da se ohlad u zamrzivač.<br />
U toku hlađenja sladoled promešati drvenom kašikom da bi se izbeglo formiranje kristala leda<br />
Prijatno.<br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Сјеница, Србија43.2741145 20.0032054000000743.181615500000007 19.841843900000068 43.3666135 20.164566900000072tag:blogger.com,1999:blog-1273302908837682553.post-87123919610108679462019-06-12T11:14:00.002-07:002019-06-12T11:15:11.754-07:00BOZA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="display: inline; font-family: inherit; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0">Boza kao iz poslastičarnice.Ja sam se malo poigrala začinima ,eksperimentisala i napravila preukusno letnje osveženje <span style="font-family: inherit;">.Da,ugasimo žeđ,tokom letnjih vrućina.Zdrav,prirodni,veo</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>ma okrepljujući napitak.Bez konzervansa,pun vitamina.Piće naseg detinjstva,čuvena boza.<br />Pije se dobro r<span class="text_exposed_show" style="display: inline; font-family: inherit;">ashlađena ,po pravilu bez leda.A kako ja volim da kršim pravila ,poslužila sam je sa ledom.Priprema traje 2 dana.Ako se doda cimet,zrnca burbon vanile,ili mleveni zvezdasti anis,dobija se novi ukus,koji ovo piće podiže na viši nivo.Energetska bomba vitamina ,koji prvim srkom eksplodira takvom harmonijom ukusa ,koja zadovoljava i ona najnežnija nepca.</span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="display: inline; font-family: inherit; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="text_exposed_show" style="display: inline; font-family: inherit;"><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"></span></span></span></span><br />
<div class="text_exposed_root text_exposed" id="id_5d013f66639585487740507" style="display: inline; font-family: inherit;">
<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="display: inline; font-family: inherit; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="text_exposed_show" style="display: inline; font-family: inherit;"><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"><span class="text_exposed_show" style="display: inline; font-family: inherit;">5 litara vode<br />4 kašike kukuruznog brasna<br />1 kašika pšenicnog brašna<br />25g svezeg kvasca<br />300 gr šećera</span></span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="display: inline; font-family: inherit; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="text_exposed_show" style="display: inline; font-family: inherit;"><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-family: "helvetica" , "arial" , sans-serif; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"><span class="text_exposed_show" style="display: inline; font-family: inherit;"><b>Način pripreme: </b><br /><br />U veću šerpu sipati vodu i staviti da voda provri..<br />U činijiu staviti kukuruzno i pšenično brašno, promešati i sipati kutlaču vodu.Fino umutiti da nema grudvica .<br />Kad je voda u šerpi prokuvala, lagano umešati razmućeno brašno.Smanjiti temperaturu ringle i kuvati na laganoj vatri sat vremena.U toku kuvanja povremeno promešati.<br />Ostaviti da se ohladi.<br />Svež kvasac, izmrviti dodati kašiku šečera i pustti da nadođe.<br />Zatim kvasac umešati u ohlađenu tečnost.<br />Ostaviti u frižider da prenoći.<br />Sutradan šećer otopiti na laganoj vatri sipati 200ml vode i ostaviti da provri.<br />Bozu procediti i sipati Otopljen šećer .Promešati i dobijenu tečnost siati u flaše .Po ukusu u bozu može se dodati cimet,zrnca burbon vanile i mleveni zvezdasti anis.Bozu u flašama dobro promućkati i čuvati u frižidru .Prijatno.</span></span></span></span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-18579819588874480062019-05-27T11:02:00.001-07:002019-05-29T09:44:18.838-07:00OBLAK UŠTIPCI <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background: white; color: #1c1e21; line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">Znam da svaka domaćica ima provereni recept za uštipke.Testo za ove uštipke je zaista mekano,vazdušasto,ukusno.Uštipci podsećaju na oblake.Mogu da se posluže i u slanoji slatkoj varijanti jer je testo neutralnog ukusa.</span></span></div>
<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace;">Dragi moji, rado delim recept, probajte pa javite utiske.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Uštipci ko laci oblaci .</span></div>
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<b style="color: #1c1e21;"><span style="font-family: "courier new" , "courier" , monospace;">Potrebni sastojci: </span></b></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">20g kvasca <o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">50 ml mlake vode<o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">1kšičica šećera<o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">1 kašika brašna<o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">3 jajeta <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">50g omekšalog putera <o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Pola kašičice soli <o:p></o:p></span></span></div>
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<span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">400g brašna <o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">300ml ulja za prženje </span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><b><span style="font-family: "courier new" , "courier" , monospace;">Način pripreme:</span></b></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><br />
<span style="background: white;"><span style="-webkit-text-stroke-width: 0px; float: none; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">Kvasac izmrviti i preliti mlakom vodom.Dodati kašičicu šećera i kašiku brašna. Ostaviti da nadodje.</span><br />
<span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;"><span class="textexposedshow">Jaja<span style="mso-spacerun: yes;"> </span>umuti
sa pola kašičice soli,dodati <span style="mso-spacerun: yes;"> </span>omekšali <span style="mso-spacerun: yes;"> </span>puter mutiti da bude penasto.</span><br />
<span class="textexposedshow">Dodati nadošso kvasac sjediniti i umešati <span style="mso-spacerun: yes;"> </span>brašno.Zamesiti testo.</span><br /><span class="textexposedshow">Činiju premazati sa malo ulja,staviti testo u
činiju .Pokriti sa pvc folijom i ostaviti u frižider da testo prenoći.</span><br />
<span class="textexposedshow">Testo premesiti uz dodatak brašna Razviti testo na
debljinu do 1 cm.<o:p></o:p></span></span></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Iseći testo u rombove ili kocke.<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Peći u jako zagrejanom ulju.Ulje mora biti baš zagrejano da bi se
uštipci lepo naduvali.</span></span></span></div>
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<span class="textexposedshow"><span style="font-family: "courier new" , "courier" , monospace;"><span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;">Iseći testo u rombove ili kocke.Peći u jako zagrejanom ulju.Ulje mora
biti baš zagrejano da bi se uštipci lepo naduvali</span><span style="background: white; color: #1c1e21; font-size: 10.5pt; line-height: 115%;">.</span></span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-22883095065307566272019-05-23T14:37:00.002-07:002019-05-29T09:44:41.378-07:00BAGUETTE ALA DIXY <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background: white; color: #1c1e21; font-size: 10.5pt;">Za pripremu ovog divnog hleba,moraćete da izdvojite malo više vremena.Zato što kvasac za ovaj hleb morate sami napraviti.</span><span style="color: #1c1e21; font-size: 10.5pt;"> Pripremite se za pravljenje kvasca,a potom I pripreme
hleba. Za početak pripremite, staklene tegle sa </span><span style="color: #1c1e21; font-size: 10.5pt;">poklopcem, plastičnu kašičicu,</span><span style="color: #1c1e21; font-size: 10.5pt;"> </span><span style="color: #1c1e21; font-size: 10.5pt;">brašno po ukusu,</span><span style="color: #1c1e21; font-size: 10.5pt;">vodu.Kod mene će biti hleb od belog pšeničnog brašna tip 400.</span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Kada sam dobila recept za pripremu divljeg kvasca nisam ni
sumnjala da cu ga često praviti.Proces pripreme samog kvasca traje dugo, 7
dana, ali krajnji ishod je savrseni hleb krckave korice rupičast i dugotrajno
svež. Hvala <b>Adnanu,</b> za način pripreme kvasca i za sva pojašnjenja,tokom pripreme.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Priprema kvasca za hleb traje više dana ja vam redom pišem način
pripreme.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Hleb od divljeg kvasca ili uradi sama kvasac:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Prvi dan:</b><o:p></o:p></span></span></div>
<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">50g brasna i 50 ml ne vode pomesati i ostaviti u teglu na toplo
mesto. Teglu ne zatvarati skroz, neka ima dotok vazduha.</span></span><br />
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Drugi dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Dodati 50 ml vode i 50 g. brasna i promesati, ostaviti na toplo mesto.</span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Treći dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Od smese u tegli bacimo pola, pa u teglu dodamo 50 g. brasna i 50 ml
vode</span></span></div>
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<a href="https://1.bp.blogspot.com/-fs0D8PYlKy8/XOcKs2_OdiI/AAAAAAAABww/YMz81FPjs2sfW9VjUxBJppi56hQIAHaGgCLcBGAs/s1600/3%2Bdan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-fs0D8PYlKy8/XOcKs2_OdiI/AAAAAAAABww/YMz81FPjs2sfW9VjUxBJppi56hQIAHaGgCLcBGAs/s400/3%2Bdan.jpg" width="400" /></a></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Četvrti dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Danas ponavljamo kao i juce, pola smese bacimo, pa u ostatak
dodamo 50 g brasna i 50 ml vode.</span><o:p></o:p></span></div>
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<a href="https://1.bp.blogspot.com/-8HA_LCIdnGc/XOcK0gmxfeI/AAAAAAAABw4/wwAywGgGXjITo59JHeqBMU6koMLDQV6NgCLcBGAs/s1600/4%2Bdan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-8HA_LCIdnGc/XOcK0gmxfeI/AAAAAAAABw4/wwAywGgGXjITo59JHeqBMU6koMLDQV6NgCLcBGAs/s400/4%2Bdan.jpg" width="400" /></a></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Peti dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Izvaditi iz tegle 100 gr nadosle smese, pa u to dodati 50 g brasna i 50 ml vode.</span><o:p></o:p></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Šesti dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Oznacimo na tegli flomasterom ili gumicom koliko ima smese, da bi sutra
videli koliko je nadosao kvasac</span></span></div>
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<a href="https://3.bp.blogspot.com/-W9ZHyev17AY/XOcLHtp6qPI/AAAAAAAABxI/maEo1AO_nYYrVp17niUSsmBD6o9NU2erwCLcBGAs/s1600/6%2Bdan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://3.bp.blogspot.com/-W9ZHyev17AY/XOcLHtp6qPI/AAAAAAAABxI/maEo1AO_nYYrVp17niUSsmBD6o9NU2erwCLcBGAs/s400/6%2Bdan.jpg" width="300" /></a></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Sedmi dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">
<span style="font-size: 10.5pt; line-height: 115%;">Kvasac treba da se udupla u tegli, ima fin, prijatan miris. </span></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Sada pristupamo pripremi startera za pripremu hleba. Sedmi dan
pravimo pred-testo ili čvrsti starter.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Iz tegle uzeti 100 gr kiselog testa, pa dodati 130 gr brašna, 60
ml vode i zamesiti čvrsto, glatko testo. Pokriti najlonom i ostaviti na sobnoj
temperaturi 4 ili 5 sati, a zatim staviti u frižider do ujutro.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Osmi dan:</b><o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Kad se probudite, izvadite starter iz frizidera na par sati da
dodje do sebe. Sad starter iseci na manju parcad.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">I čarolija u kuhinji može da počene.</span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><b><span style="font-family: "courier new" , "courier" , monospace;">Način pripreme hleba:</span></b></span></div>
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<span style="color: #1c1e21; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">100g startera </span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">500g brasna<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">10g soli<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">250-300 ml hladne vode<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Brasno, so i starter staviti u činiju, pa polako dodavati vodu i
mesiti testo, ne sme biti tvrdo, a ne sme se ni lepiti. Tako fino zamešeno
testo ostaviti da nadolazi dok se ne udupla. Kad se testo uduplalo, premesiti oblikovati željeni oblik,Staviti hleb na pek papir na koji treba posuti dosta brasna, pa sačekati dok se hleb na pek papiru ne udupla. Nadošao hleb posuti sa dosta brasna.<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Rernu ukljuciti na 230°C,a na resetku u šporetu staviti tepsiju da se prazna tepsija, dobro ugreje. Zatim na zagrejanu tepsiju
staviti hleb zajedno sa pek papirom. Hleb blago zarezati ostrim nozem na
nekoliko mesta, a ispod rešetke u rerni staviti manju tepsijicu napunjenu s vodom. Hleb peci 10 minuta na 230°C pa posle deset minuta smanjiti temperaturu
na 200°C i peci 10 minuta. Onda, smanijti temperaturu i peci jos 20 minuta
na 180°C. Prijatno!<o:p></o:p></span></span></div>
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<span style="color: #1c1e21; font-size: 10.5pt;"><span style="font-family: "courier new" , "courier" , monospace;">Dug proces pravljenja, ali, verujte, isplati se!<o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="color: #1c1e21; font-size: 10.5pt;"><b>SAVET:</b>Veknice sam stavila na pek papir i u čvrstu gril foliju – od nje sam napravila
duži i uži kalup za baget i pekla u rerni. Na ovaj način mogu se priprematu razni hlebove, okrugli,vekne,ali baguette je moj favorit.</span><span style="color: #1c1e21; font-size: 10.5pt;">Obavezno isprobati.Hleb je unutra mek i šupljikav a spolja hrskave korice i predivnog mirisa.Prijatno.</span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-43895207649103125352019-05-21T13:22:00.001-07:002019-05-21T13:36:32.423-07:00KIFLICE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="sr-Latn-RS" style="mso-ansi-language: #241A;"><span style="font-family: "courier new" , "courier" , monospace;">Ništa lepše nego sa porodicom i prijateljima uživati
u kiflicama.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS" style="mso-ansi-language: #241A;"><span style="font-family: "courier new" , "courier" , monospace;">Testo za ove kiflice je vrlo jednostavno za
pripremu. Pogodno je za pripremu raznih oblika .<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS" style="mso-ansi-language: #241A;"><span style="font-family: "courier new" , "courier" , monospace;">Jedinstvene arome,meke mirisne.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS" style="mso-ansi-language: #241A;"><span style="font-family: "courier new" , "courier" , monospace;">Može s filom sa orasima,lešnikom,bademom,kremom
džemom.</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span lang="sr-Latn-RS" style="mso-ansi-language: #241A;">A može fil sa gustim karamel sosom <o:p></o:p></span>u koji se doda nekolika zrnaca krupne morske soli.E to je taj osećaj kad prvi zalogaj zagolica nepce a prorade svi receptori .To je ljubav na prvi zalogaj.Ukus koji će zadovoljiti i ona svilena nepca. </span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Ovo je izazov kome je teško odoleti...</span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;"><b>Sastojci :</b><o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><b><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></b></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">500g brašna<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">200g putera<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">prstohvat soli <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">100g šećera <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">2 žumanceta<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">20g svežeg kvasca <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">100ml vode<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Rendana korica limuna <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">2 umućena belanceta za premaz razvijenog testa <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">2 kašike kristal šećera za posipanje <o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;"><b>Način pripreme:</b><o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><b><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></b></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Kvasac staviti u mlaku vodu.Ddodati kašiku
šećera,kašiku brašna,promešati i ostaviti da nadođe.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">U činiju staviti polovinu brašna, dodati
so,šećer,žumanca,rendanu koricu limuna.Sjediniti pa dodati nadošao kvasac.Polako dodati preostalo brašno,zamesiti fino glatko testo .Testo prekriti prijanjajućom folijom i ostavit 4.sata
u frižider da se testo fino ohladi.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Belanaca sa malo soli umutiti u čvrsto šne.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Ohlađeno testo premesiti i razviti u veliki krug.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Premazati umućenim belancima i posuti sa kristal šećerom.<o:p></o:p></span></span></div>
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<span lang="sr-Latn-RS"><span style="font-family: "courier new" , "courier" , monospace;">Krug iseći na 32.manja trougla.Na širi deo trougla
staviti fil po želji.Uviti kiflicu.U tepsiju staviti pek papir i složiti
kiflice.<o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span lang="sr-Latn-RS">Peći u zagrejanoj rerni na </span><span style="font-size: 18px;">200°C 20minuta.Prijatno. </span><a href="http://forum.srpskijezickiatelje.com/index.php?topic=2910.0" ping="/url?sa=t&source=web&rct=j&url=http://forum.srpskijezickiatelje.com/index.php%3Ftopic%3D2910.0&ved=2ahUKEwidx8S6t63iAhXiwYsKHUdhAqoQFjAJegQIAhAB" style="background-color: white; color: #660099; cursor: pointer; font-size: small;"></a></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-42393409997132816852019-05-13T10:27:00.000-07:002019-05-13T12:50:15.893-07:00GREETINGS FROM PRAGUE & KARLOVY VARY <div dir="ltr" style="text-align: left;" trbidi="on">
<b style="text-align: center;"><span style="font-size: 12pt; line-height: 24px;"><span style="font-family: "courier new" , "courier" , monospace;">POSETA GRADU ZLATNIH TORNJEVA</span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;"><a href="https://hr.wikipedia.org/wiki/Katedrala_sv._Vida_u_Pragu" ping="/url?sa=t&source=web&rct=j&url=https://hr.wikipedia.org/wiki/Katedrala_sv._Vida_u_Pragu&ved=2ahUKEwiR49SOiZniAhXJpYsKHf_vCKIQFjABegQIBBAB" style="background-color: white; color: #660099; cursor: pointer; font-family: arial, sans-serif; font-size: small; font-weight: 400; text-align: left;"></a></span></span></b><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Katedrala sv. Vida u Pragu </span></h3>
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<span style="font-family: "courier new" , "courier" , monospace;">Kada me drugarica pozvala da je posetim u Pragu,odmah sam bez razmišljanja pristala,Rekla je obavezno povedi mamu da uživamo. </span><span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">Ako nas pitate u koje godišnje doba je najbolje
posetiti Prag, rekli bismo vam da ga treba posetiti i videti kroz sva četiri
godišnja doba. Prag je magično mesto, sa bogatom istorijom i gastronomskom
ponudom koja zaslužuje da se isproba. Preporučujemo da obilazak ovog
šarmantnog, starog, grada započente šetnjom Praškim dvorcem na Hradčanima, u
okviru koga se nalazi se čuvena katedrala svetog Vida.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Takođe, ne treba propustiti šetnju preko čuvenog
Кarlovog mosta na kome se nalazi najpoznatija statua koja krasi ovaj most, a to
je statua svetog Ivana Nepomuka za koju je vezana jedna legenda. </span></span><span style="background-color: #fbf7f4; color: #444444; font-size: 16px; text-indent: 0px;">Legenda kaže da će vam se želja ostvariti ako protrljate bronzanu ploču, ispod statue sa desne strane, levom rukom i </span><span style="font-size: 12pt; text-indent: 42.55pt;"> pomislite
želju.</span><span style="font-size: 12pt; text-indent: 42.55pt;"> </span><span style="font-size: 12pt; text-indent: 42.55pt;">Zatim, u Vltavu bacite tri
novčića.Prema legendi želja će se ostvariti a vi ćete se ponovo vratiti u Prag.Ja svaki put pomislim različitu želju i uvek se sa osmeh na licu vraćam Pragu</span></span><span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">.</span><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;">Mesto u Pragu koje privlači turiste je svakako Stari
trg, Staromestske namesti, gde se nalazi Astronomski sat(Pražský orloj) koji je
posebno je zanimljiv jer on ne pokazuje samo vreme već i položaj Sunca,
konstalaciju planeta kao i mesečeve mene veoma je interesantno da je napravljen
1410. godine a da su brojčanici kao i mehanizam proradili tek u 16. veku
tačnije 1527. godine. Prava atrakcija je i takozvani ples sa apostolima, koji
se pojavljuju na svakih sat vremena. Кostur, koji meri vreme, predstavlja Smrt
i povlači konce pogrebnog zvona jednom rukom, dok drugom primiče uveličavajuće
staklo. Prozori iznad tog dela se otvaraju i pojavljuje se Isus i dvanaest
apostola. Кada se prozor na kraju zatvori, petao koji se nalazi iznad prozora
kukuriče, lupa krilima i tako najvaljuje pun sat. Ostale figure su Turčin koji
mrda glavom, tvrdica koji zaljubljeno gleda u svoju vreću sa zlatom, kao i
sujetan, ohol, čovek koji se posmatra u ogledalu.</span></span></span><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;">U najprometnijoj ulici videli smo još jednu veoma
neobiču zgradu koja nosi naziv Кuća koja pleše (češ. Tančící dům), veoma je
interesanto da je prvobitno nazvana po poznatom plesnom filmskom paru po Fredu
Asteru i Džindžer Rodžers, na krovu ove zgrade nalazi se francuski restoran ,,Praški biser" sa pogledom na Prag.</span></span></span><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Nadaleko je poznat čuveni češki kristal, porcelan
ali i ćilibar. Radnje sa artiklima ovog tipa krase prelepi izlozi od kojih samo
se nerado odvajali, moramo priznati. Nikako nemojte propustiti da probate češki
gulaš serviran u činiji od hleba i tako uživate u ukusima koje nećete
zaboraviti. Osim gulaša, obavezno probajte i butkicu u pivu sa crnim hlebom,
čija aroma će razgaliti vaša čula. Ako volite nešto konkretnije, ukus pečene
prasetine neće vas razočarati, naprotiv, vaša čula će zaigrati već onog momenta
kada na promenadi ugledate kako se peče i tako mami prolaznike da svrate na
slastan i ukusan zalogaj.Obavezno svarite u neki muzej,ali prvo se informišite pre puta jer su baš velike gužve i posete se moaju unapred najaviti.</span></span><br />
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<span style="font-size: 12pt; text-indent: 42.55pt;"><span style="font-family: "courier new" , "courier" , monospace;"> Ulicama Praga širi se miris čuvenog Trdelnik kolačapa greh je kad ste već tu ne probati isti.I da maju odličnu toplu čokoladu to ne smete nikako propustiti.Fantastični izlozi baš mame,tako da ako volite da šopingujete u Pragu ćete potrošiti i više nego što ste planirali. </span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">Nakon posete Pragu, odlučili smo da posetimo i
Кarlove Vari koje se nalaze oko 120 km zapadno od Praga, a greh bi bio da ne
svratimo u jedno mestašce sa kojim se Česi poznate pivopije ponose a ono se
zove Кrušovice i nalazi se na pola puta do Кarlovih Vari odnosno oko 50 km
zapadno od Praga, Кrušovice ujedno deli ime sa najpoznatijim češkim pivom.
Potrebno je naglasiti da svako može pronaći pivo po svom ukusu. Pivara osnovana
je davne 1581. godine i tu se čuva tradicija Carske pivare.Naravno da smo degustirali pivo.</span><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Кarlove Vari su prestižna i prelepa banja, poznata
po termalnim, lekovitim izvorima i šetalištima pored reke Teple (Tople). Tu je najskuplji hotel, verovali ili ne neko plaća 1,000 eura za noćenje sa doručkom.Ovde je sniman i jedan deo filma o čuvenom agentu 007. </span></span><a href="https://bondlocations.wordpress.com/2017/12/09/casino-royale-in-karlovy-vary/" ping="/url?sa=t&source=web&rct=j&url=https://bondlocations.wordpress.com/2017/12/09/casino-royale-in-karlovy-vary/&ved=2ahUKEwismNiMhZniAhXOlosKHYK4BdgQFjAGegQIAhAB" style="background-color: white; color: #660099; cursor: pointer; font-family: arial, sans-serif; font-size: small; text-align: left; text-indent: 0px;"></a><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;"> Istakli bi jedan od brojih lekovitih izvora za koji je<span style="mso-spacerun: yes;"> </span>vezana legenda da onaj ko se plaši zmija
treba da opere ruke i dodirne glavu zmije od bronze, kada to uradi po legendi
strah nestaje. Mama i ja smo sve odradile kako su nam savetovali ,ali verujte na reč, kod mene taj strah još uvek postoji</span><span style="font-family: "courier new" , "courier" , monospace;">.<o:p></o:p></span></span><br />
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<span style="font-size: 12pt; line-height: 150%;"><span style="font-family: "courier new" , "courier" , monospace;">Verovali ili ne sa ovog izvora sprovedene su cevi kojima se Karlove Vari </span></span><span style="font-family: "courier new" , "courier" , monospace; font-size: 16px; text-indent: 56.7333px;">greju u </span><span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">hladnim zimskim danima</span><span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">U Кarlovim Varima, osim welness i spa programa,
potražite i obavezno kupite čuveni alkoholni biljni liker – Becherovka koji
sadrži 27 lekovitih trava.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">Posebno bismo izdvojili da svake godine kako u većim
evropskih gradovima pa tako i u Pragu, 11. novembra u 11 časova, 11 minuta i 11
sekundi započinje čuveni Božićni sajam. U okviru ove manifestacije, na bogato
ukrašenim ulicama i trgovima nalaze se drvene kućice sa raznolikom prazničnom
ponudom preko kobasice, slatkiši, kolači pa sve do kuvanog vina.Nadam se da sam vam bar malo zagolicala maštu legendama i fotografijama i nadam se da ćete uskoro ako već nis</span><span style="font-family: "courier new" , "courier" , monospace; font-size: 12pt; text-indent: 42.55pt;">te posetiti Zlatni Prag.Do sledećeg putovanja srdačan pozdrav.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0tag:blogger.com,1999:blog-1273302908837682553.post-77944334945662259592019-05-10T13:45:00.001-07:002019-05-10T13:53:22.184-07:00MOKA KUGLE <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Za ljubitelje kafe u kolačima,ovo je pravi recept.Vrlo jednostavan recept za pripremu.Savršen spoj kafe,oraha i mlevenog keksa.</span><br />
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<b>Sastojci </b><b style="background-color: white; color: #1c1e21; font-family: "Courier New", Courier, monospace; font-size: 14px;">:</b><br />
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200 g<span style="background-color: white; color: #1c1e21; font-family: "courier new" , "courier" , monospace; font-size: 14px;"> mlevenog keksa</span><br />
<span style="background-color: white; color: #1c1e21; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">200 g mlevenih oraha </span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;">120 ml mleka<br /><br /><b>Glazura:</b><br />200 g bele čokolade </span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;"><br />Priprema:<br />Učiniju staviti,,mleveni keks, šećer u prahu, šlag u prahu, vanilin šećer i mlevenu kafu.</span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;">Napravljene kugle staviti u zamrzivač 15minuta.</span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;">Dok se kugle hlade,otopiti čokoladu na pari.</span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;">Otopljnu čokoladu ,prohladiti pa svaku kuglu umočiti u čokoladu.</span></span></span></span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"></span></span><br />
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #1c1e21; display: inline; font-size: 14px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><span class="text_exposed_show" style="display: inline;"><span style="font-family: "courier new" , "courier" , monospace;">Kugle dekorisati sa zrncima kafe,posuti mlevenom kafom , keksom i kapućinom.</span></span></span></span></div>
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<span style="background-color: white; color: #1c1e21; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">Prijatno.</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1c1e21; font-size: 14px;">Ideju i recept za kugle sam videla kod Kristine,<a href="https://www.facebook.com/Doma%C4%87ica-582949348385764/" target="_blank">https://www.facebook.com/Doma%C4%87ica-582949348385764/</a>samo sam ja jedan deo keksa zamenila sa mlevenim orasima.Hvala za recept. </span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-90078478146905001762019-05-10T13:09:00.002-07:002019-05-10T13:19:09.769-07:00BOSANSKI LOKUM <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Vrlo jednostavan recept,brzo,lako se priprema.Lokumi se suše u rerni na laganoj temperaturi.Treba da ostanu beli.Topli se uvaljaju u prah šećer.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Sastojci </b><b style="font-size: 16px;"><span style="font-family: "courier new" , "courier" , monospace;">:</span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">250g putera</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">125g šećera u prahu</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 kesica vanilin šećera</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">380g mekog brašna tip 400</span><br />
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<b style="font-family: "Courier New", Courier, monospace;">Način pripreme:</b><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Puter penasto umutiti sa šećerom u prahu i vanilinim šećerom.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Lagano dodati brašna i zamesiti fino testo.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Testo podeliti na dva dela.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Od svakog testa formirati duži valjak koji se iseče na manje valjčiće.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">U tepsiju na pek papir složiti isečene valjčice</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Lokume sušiti u rerni na 120<span style="background-color: white; font-size: 16px;">°C </span>40minuta.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Tople lokume uvaljati u šećer u prahu.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">U šećer u prahu možete po ukusu dodati cimet,mleveni anis,karamel šećer.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Ja sam šećer u prahu, pomešala sa zrncima burbon vanile.Miris i ukus fantastični.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;">Lokume poslužiti uz kafu.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-44756636662954458042019-05-05T11:07:00.001-07:002019-05-10T13:51:21.503-07:00MAMINO TESTO ZA SVE VRSTE PECIVA <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace; text-align: justify;"><span style="font-family: "courier new" , "courier" , monospace;">Testo za sve vrste peciva. Takav je naziv recepta u maminoj svesci. Ovih dana recikliram stare recepte. Da,da savršeni su, miris i ukus detinjstva u svakom receptu. </span></span><span style="font-family: "courier new" , "courier" , monospace; text-align: justify;">Kod moje mame svi recepti bilo za slana ili slatka jela mere su izražene u čašama i šoljama.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Lepo piše, čaša od 200ml, šolja od 250ml.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">Nije mi bilo teško da sve lepo izmeri na vagu. Malo sam se poigrala testom i napravila savršene pletenice,koje nisu pukle sa strane prilikom pečenja. </span><span style="font-family: "courier new" , "courier" , monospace;">Dok su se moje pletenice pekle,na kratko sam s vratila u detinjstvo.To je zbog mirisa koji se širio mojom kuhinju,sećanja i uspomene su samo navirale. </span><span style="font-family: "courier new" , "courier" , monospace;">Setila sam se nedeljnog jutra, tatine omiljene fotelje i radio stanice,sesrtinih lutki mog spomenara, mamine kecelje i marame. Ne znam, da li je to s namerom radila ali uvek je imala istu boju kecelje i marame. Nas tri oko mame, jedva čekamo da se ispeče pecivo. Sećanja mi na sekund prekinu zvuk tajmera. Moje pletenice gotove i spremne za degustaciju. </span><b style="font-family: "Courier New", Courier, monospace; text-align: left;">Interesantno za ovo testo je to što svi sastojci moraju biti hladni</b><span style="font-family: "courier new" , "courier" , monospace; text-align: left;">. Testo je savršeno za red može biti za slana i slatka peciva i da se filuje sa sa raznim filovima.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Sastojci</b><b style="background-color: white; font-size: 16px;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="line-height: 18.4px;">:</span></span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">1.100g brašna</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">1 kašika soli</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;">1 kašika šeera</span></div>
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1 kašika suvog kvasca </div>
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2 jajeta</div>
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1 žumance</div>
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150ml jogurta</div>
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150g putera</div>
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400ml hladnog mleka</div>
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Belance za premaz </div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span class="text_exposed_show" style="display: inline; font-family: "courier new" , "courier" , monospace;">još 100gr brašna za posipanje testa dok se rade željeni oblici</span></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;"><span class="text_exposed_show" style="display: inline;">Način pripreme</span></span><span style="background-color: white; font-size: 16px;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="line-height: 18.4px;">:</span></span></span> </span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;">U polovinu brašna dodati so,šećer,suvi kvasac,jaja,žumance.Dodati</span><wbr style="font-family: "Courier New", Courier, monospace;"></wbr><span class="word_break" style="display: inline-block; font-family: "courier new" , "courier" , monospace;"></span><span style="font-family: "courier new" , "courier" , monospace;"> na listiće isečen puter, jogurt i hladnim mlekom zamesiti testo uz dodatak preostalog brašna.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;">Testo ostaviti u posudu, prekriti sa pvc folijom i pustiti 1 sat da odmori.Nadošlo testo, podeliti na manje loptice i odmah raditi željene oblike sa filom ili bez,testo je zaista preukusno.</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="font-family: "courier new" , "courier" , monospace;"><span class="text_exposed_show" style="display: inline;">Ja sam pravila pletenice,premazala sa belancetom, posula sa krupnom morskom soli. Složila sam, pletinice na pek papir i pekla na </span><span style="background-color: white; font-size: 16px;">200°C </span></span><span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">25 minuta. Prijatno.</span></span></span></span></div>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-60006757002823266972019-05-05T10:17:00.003-07:002019-05-05T10:56:31.207-07:00MAMINE MEKANE KIFLICE <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1d2129; font-size: 14px;">Ponovo sam pravila kiflice po jednom starom maminom receptu. </span><span style="background-color: white; color: #1d2129; font-size: 14px;">Testo za kifle je vazdušasto meko a samim tim veoma pogodno za rad. </span><span style="background-color: white; color: #1d2129; font-size: 14px;">Tako su mekane, pufnaste i pune fila Kada smo kod fila,slobodno stavite fil po želji i ukusu ukućana. Usput da vam otkrijem jednu moju tajnu vezanu za ove kifle.Kada ih pravim uvek stvaim različito punjenje. Tako da uvek imamo nove-stare kiflice.</span></span><br />
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<strong style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">Potreban materijal:</span></span></strong><br />
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<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">450g brašna</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">200ml mleka </span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1 jaje</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1žumance</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1kašika putera </span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1kesica vanilin šećera </span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1kašika kristal šećera</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1 mala kašičica suvog kvasca</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">1 belance za premaz nepečenih kifli</span></span><br />
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<b style="font-size: 16px;"><span style="font-family: "courier new" , "courier" , monospace;">ZA FIL:</span></b><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">Džem</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">Čoko namaz</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">mleveni pečeni lešnik</span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">mleveni keks </span></span><br />
<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">burbon vanila </span></span><br />
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<span style="background-color: white; color: #1d2129; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;"> Način pripreme</span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1d2129; font-size: 14px;">Jaje i žumance umutiti sa šećerom i vanilin šećerom. Dodati puter ,suvi kvasac i sve fino sjediniti. Sipati ml</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px;">ako mleko promešati i polako dodati brašno.Umesiti fino glatko testo, prekriti ga pvc folijom i ostaviti da nadođe. Nadošlo testo, razviti tanko i iseći na 16 manjih trouglića.</span></span><br />
<span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px;"><span style="font-family: "courier new" , "courier" , monospace;">Na širi deo trougla staviti fil po želji i uvijati ka užem delu. Napravljene kifle premazati sa neumućenim belancetom, ostaviti 10 minuta da nadodju.</span></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-size: 14px;">Nadošle kiflice premazati sa belancetom ili mlekom. Peći u zagrejanoj rerni na </span><span style="background-color: white; font-size: 16px;">200°C </span><span style="background-color: white; color: #1d2129; font-size: 14px;">25 minuta. Prijatno.</span></span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-4534297373330137682019-05-03T12:56:00.003-07:002019-05-16T10:34:39.773-07:00GREETINGS FROM ITALY <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;">Moja omiljna destinacuja za putovanje. Italija kako se navodi ,,spada u sedam najrazvijenijih država sveta“. Ovo naše putovanje bilo je kraće za razliku od ranijih tura ali bez obzira na to mi smo uživali i lepo se proveli. Naša tura obuhvatala je posetu Trsta, posetu gradiću Palmanova koji je poznat po svom autletu posetu Veneciji, Veroni i Padovi.I ovog puta mama i ja istražujemo Italiju.</span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Naša prva destinacija na ovom putovanju bio je očaravajući grad Trst, koji predstavlja jednu od glavnih turističkih destinacija, ovaj grad karakterističan je po tome što predstavlja najvažniju luku severnog Sredozemlja a taj status je dobio je još u 18. veku kada je predstavljao glavni trgovački centar. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">U gradu se nalazi veliki broj spomenika, palata i trgova. Najpoznatija znamenitost grada je nova crkva Svetog Spiridona (stara je srušena) inače pravoslavna crkva koja je podignuta u 19. veku. U ovom gradu obavezno izdvojite vreme za kapućino, sladoled, picu i plodove mora u nekom restoranu na levoj strani kanala Grande sa pogledom na marinu. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Proveli smo nekoliko sati u Trstu i nakon razgledanja grada, uživanja u espresu i pogledu na more.Uputili smo se u Palmanova Outlet da potrošimo neki evro.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Mesto ima jako puno radnji poznatih robnih marki pre svega ženske, muške i sportske garderobe a takođe to je najbolje mesto za kupovinu poklona dragoj osobi. Кad dođete u taj autlet u koju god radnju da uđete ostavićete evre, jer je tamo sve za nas bez obzira na cenu džabe. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Кad smo došli u Palmanova Autlet na vodičev savet prijavili smo se na ulazu i dobili jednodevnu karticu sa kojom se može ostvariti 10 % popusta u radnjama. Slušali smo vodiča manje od pet minuta i uputili se pravac u razgledanje prodavnica. Proizvodi se prodaju po sniženim cenama, sa minimalno 30% popusta tokom cele godine i do 70% popusta na outlet cene. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Umorni od puta i od razgledanja radnji a i lakši za neki evro uputili smo ka hotelu u turističkom mestu Lido di Jesolo gde smo se i smestili. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Lido di Jesolo, turističko mesto predstavlja jedno od najznačajnijih na severu Italije gde se nalazi mnogo hotela, sa kojih se pogled pruža na prelepe široke i duge peščane plaže.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Za Veneciju nas vežu najlepša sećanja. Tako bajkova, prelepa i nijedan grad nije nalik Veneciji. Svima bih preporučili da je posete. Niko ne može da odoli njenom šarmu. Izgrađena na veštačkom ostrvu u sred lagune duge 48 kilometara i široke 9,5 kilometara, Venecija je poznata po svojim kanalima, gondolama očarava. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Za Veneciju se polazi sa pristaništa Punta Sabioni (nedaleko od turističkog mesta Lido di Jesolo) i stiže se do Trga Svetog Marka, u koje god vreme otišli tamo je uvek gužva, interesantno je to što ovde niko ne može da se izgubi jer svi putokazi vode ka inpozantnom Trgu Svetog Marka ili ka predivnom mostu Rijalto. Naravno tu su i golubovi koje smo sa uživanjem hranili a oni su nam jeli iz ruku.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Obilazak grada podrazumeva odlazak do Mosta uzdaha, Duždeve palate, stubova zaštitnika grada, crkve Santa Maria della Salute––(kojoj je i naš poznati pesnik Laza Кostić posvetio jednu od najlepših pesama koja je ušla u sam vrh naše poezije), Trga Svetog Marka, Crkve Svetog Marka, tornja Кampanile i mosta Rijalto. Dve najpoznatije lokacije u ovom gradu su železnička stanica Santa Lućija označena natpisom Ferrovia–(železnica). </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Sveti Marko je svetac zaštitnik Venecije. Njagov simbol, krilati lav, bazilika Svetog Marka sa mnoštvom kupola potiče iz 11. veka, Кula sa satom je još jedan od simbola ovog grada, prelepi sat ima brojčanik koji prikazuje sate, mesečeve mene i znak zodijaka u kom se sunce trenutno nalazi. Duždeva palata e to je nešto posebno njena elegantna fasada od ružičastog i belog mermera gleda na trg i na lagunu. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Most uzdaha je najpoznatiji most u Veneciji spaja zadnju stranu Duždeve palate sa zatvorom. Кanal Grande vrlo specifičan kanal, sam kanal nema pešačkih staza a kuće lokalnih meštana nalaze se na samoj ivici kanala i imaju prelepa mala pristaništa. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Veneciju čini posebnom i jedinstvenom crkva Santa Maria della Salute sa velikom kupolom izgrađena je u 17. veku i smeštena je samom kraju Кanala Grande. Zanimljiva je unutrašnjost crkve koja ima oblik osmougaonika. Venecija i njeni kanali proglašeni su spomenikom Svetske baštine UNESCO–a. Veneciju još nazivaju Кraljica Jadrana, Nevesta mora, Grad mostova.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Grad vode–Venecija je sastavljena iz jednog ,,glavnog” i na desetine manjih ostrva, kao i kopnenog dela–Mestre, povezanog nasipom sa glavnim ostrvom.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;"> Tri najpoznatija ostrva u sastavu grada Venecije su: Murano poznato po fabrici koja proizvodi staklo, Burano poznato po čipki koju su vezle žene moreplovaca, i šarenim kućama i Torčelo mesto prvih naseobina i prve venecijanske crkve.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Ako želite pravu, romantičnu vožnju gondolom po Кanalu Grande to zadovoljstvo će koštati po vožnji 100 evra i vožnja traje 45 minuta. U toku vožnje može se videti kuća Marka Pola i Кazanove. Osim u turističke svrhe, gondole se u Veneciji koriste kako za slavlja tako i za sahrane. Po nama najlepši doživljaj Venecije je šetnja njenim uskim ulicama, razgledanje izloga i kupovina suvenira.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Verona je grad u severnoj Italiji, grad romantike, čuvana Verona iz Šekspirove drame Romeo i Julija leži na reci Adiđe. Rimska arena u Veroni je iz 1. veka jedna je od najvećih i najbolje očivanih i dan danas se koristi za razne priredbe i prosalve. Svake jeseni u Veroni se održava Svetski sajam kamena. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Obavezno posetiti Romeovu kuću koja se danas nalazi u privatnom vlasništvu jednog bogatog Italijana koji ju je renovirao ali je zadržala sve svoje karakteristike. Julijina kuća nosi naziv Via Capello, tokom tridesetih godina XX veka grad je dodao balkon a kasnije i statuu Julije, dekor i kopije nameštaja nalaze se u samoj kući. Postoji legenda koja je vezana za Julijinu statuu. </span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Ako se nalazite u Veroni zamislite želju kad stanete na tlo Verone, kad dođete u obilazak Julijine kuće ako ste muškarac Juliju dodirnite za grudi a ako ste žena dodirnite je oko struka, legenda kaže da će vam se ispuniti zamišljena želja. Verona je spoj duha, prošlosti i modernog doba, divne italijanske kancone, italijanska kuhinja, prelepe Italijanke, ljubazno stanovništvo očarali su nas. Obavezno treba posetiti i Trg Bra, kupiti italijansku ručno rađenu testeninu.</span></span></h3>
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<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace; font-size: 18px; font-weight: 400;">Najveći elipsasti park videli smo u Padovi, zove se Prato della Valle okružen vodenim kanalom. Duž kanala je veliki broj statua koje predstavljaju znamenitosti Padove. Subotom se trg pretvara u veliki market, pijacu, mnogi uživaju u pikniku i ručaju na travi. Ulični svirači zaduženi su za zabavu. Padova je svakako grad koji treba posetiti i videti.I da cenkajte se,Italijani vole da se cenkaju tako da možete fino i jeftino pazariti nešto za drage osobe. Pozdrav do sledećeg putovanja.</span></span></h3>
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com1tag:blogger.com,1999:blog-1273302908837682553.post-33200598276435320222019-05-03T08:57:00.003-07:002019-05-05T10:56:53.176-07:00CROSTATA CASA ROSSA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white; color: #1c1e21; font-size: 14px;">Recept za ovaj čuveni desert dobila sam u Italiji.Tačniji u Montekatini Terme, gradiću-banji, koji se nalazi u središnjoj Italiji ,okruga Pistoja u okviru italijanske pokrajine Toskana. </span><span style="background-color: white;"><span style="color: #222222; font-size: x-small;">Ljubazni </span></span><span style="background-color: white; color: #1c1e21; font-size: 14px;">vlasnik hotela u kom sam odsela bio je raspoložen da podeli recept.Tako je nastala Crostata Casa Rosa.Vrlo jednostavan za pripremu a tako savršen. Ne znam, kako mi polazi za rukom ali sa putovanja se vraćam bogatija za jedan ili dva recepta. Unesite duh Italije u svojukuhinju i napravite pravi italijanski tradicionalni deset čuvenu crostatu. Poslužite je uz kafu ili čaj.Za ukuse današnje crostate,pobrinuli su se moji drugari <a href="https://www.facebook.com/vrtlari/" target="_blank">https://www.facebook.com/vrtlari/</a> .</span></span><br />
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<b>Sastojci</b><b style="background-color: white; font-family: Lora, serif; font-size: 16px;"><span style="font-family: "courier new" , "courier" , monospace;"><span style="line-height: 18.4px;">:</span></span></b><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;"><br />450 g oštrog brašna<br />100 g šećera</span><br />
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;">1kesica vanilin šećera<br />1/2 kašičice praška za pecivo<br />1kašika maslinovog ulja<br />1 jaje<br />1 žumance<br />125 g putera<br />400 g džema po ukusu </span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;">1 belance za premaz zvezdica </span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;">malo vanilin šećera za posipanje zvezdica </span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;">Priprema:</span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;"><br />Umutiti jaja sa šećerom,vanilin šećerom.Dodati ulje i puter. U činiji pomešati sve suve sastojke i sjediniti sa puterom jajetom i žumancetom . Napraviti loptu od testa i uviti je u providnu foliju.<br />Ostaviti testo oko dva sta u frižideru, a nakon što se testo izvadi iz frižidera , podeliti ga na dva dela.Prvi deo testa ide za podlogu i treba da bude veći. Rastanjite prvi deo što tanje i postavite ga u okrugao pleh. Odseći višak i izbockati osnovu od testa viljuškom. Preko toga ravnomerno rasporediti marmeladu.</span><br />
<span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: "courier new" , "courier" , monospace; font-size: 14px;">Rastanjiti drugi deo testa i modlicom vaditi željene oblike, koji se poređaju preko kolača.Željene oblike premazati belancetom i blago posuti vanilinim šećerom. Crostatu peći 20-250minuta na 200stepeni. Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-12797238856724129262019-04-30T09:29:00.000-07:002019-05-10T13:51:47.312-07:00RUM KUGLE <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Za ljubitelje ruma i oraha,ovo je pravi recept.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Jednostavno i brzo za pripremu a uživaćete svim čulima.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Potrebni sastojci <span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span></b></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">250g putera</span></span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">200g šećera u prahu</span></span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">50g kakao praha </span></span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">300g mlevenog keksa </span></span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">300g mlevenih oraha </span></span></span><br />
<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">250ml soka od narandže </span></span></span><br />
<span style="background-color: white;"><span style="font-family: "courier new" , "courier" , monospace;">30ml ekstrata od ruma</span></span><br />
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<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white;">Za ukrašavanje</span><span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span> </span></b><br />
<span style="background-color: white;"><span style="font-family: "courier new" , "courier" , monospace;">100g mlevenih oraha </span></span><br />
<span style="background-color: white;"><span style="font-family: "courier new" , "courier" , monospace;">50g kristal šećera </span></span><br />
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<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="background-color: white;">Način pripreme</span><span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span></span></b><br />
<span style="font-family: "courier new" , "courier" , monospace;">Puter umutit sa šećerom.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Dodati kakao prah,ekstrat ruma,sjediniti.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Dodati mleveni keks,orahe,sok.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Od dobijene smese praviti kugle.Kugle uvaljati u mlevene orahe i kristal šećer.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-1273302908837682553.post-85888088766690462052019-04-30T09:14:00.001-07:002019-05-10T13:52:12.233-07:00USKRŠNJA GNEZDA <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "courier new" , "courier" , monospace;">Recept za gnezda sam dobila od moje prijateljice <b>Slađe</b>,kojoj se ovim putem zahvaljujem za recept <a href="http://sladjinirecepti.blogspot.com/" target="_blank">http://sladjinirecepti.blogspot.com/</a></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Vrlo jednostavna za pripremu a veoma dekorativna.Ova gnezda ulepšala su našu trpezu,i prva su nestala sa trpeze. </span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Potrebni sastojci<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">12 kašika mleka </span><br />
<span style="font-family: "courier new" , "courier" , monospace;">6 kašika šećera</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">85g putera</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">100g crne čokolade</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">300g mlevenog keksa </span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Za dekoraciju<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">50g šarenih bombonica </span><br />
<span style="font-family: "courier new" , "courier" , monospace;">1 kašika kokosovog brašna </span><br />
<span style="font-family: "courier new" , "courier" , monospace;">50g čoko mrvica</span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Način pripreme<span style="background-color: white; font-size: 16px;"><span style="line-height: 18.4px;">:</span></span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Mleko ,šećer stvaiti u šerpu,kad provri skloniti sa ringle.Dodati puter,i iseckanu čokoladu.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Mešati da se fino sjedini ,dodati keks.Od dobijene smese oblikovati kuglice.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">U kuglici napraviti blago udubljenje, staviti šarene bombonice.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Gnezda ukrasiti po želji.</span><br />
<span style="font-family: "courier new" , "courier" , monospace;">Prijatno.</span><br />
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dijanina kuhinjahttp://www.blogger.com/profile/07267598843312553787noreply@blogger.com0Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995